On-Premise Catering
LUNCHEON
Sit Down All sit down plans include fresh vegetables, roasted potatoes, coffee, tea and soft drinks.
Plan 1 ($32): Pasta; House Salad; Main Course: Choice of Chicken and a Vegetarian Dish
Plan 2 ($35): Pasta; House Salad; Main Course: Choice of Chicken, Fish and a Vegetarian Dish
Plan 3 ($40): Pasta; House Salad; Main Course: Choice of Chicken, Fish, Beef and a Vegetarian Dish
BUFFET
Plan 1 ($40): House Salad, Pasta, Chicken, Fish, Vegetarian Dish, Oven Roasted Potatoes or Rice and fresh vegetables
Plan 2 ($45): House Salad, Pasta, Chicken, Fish, Beef, Vegetarian Dish Vegetables, Potatoes or Rice
DINNER
Sit Down All sit down plans include fresh vegetables, roasted potatoes, coffee, tea and soft drinks.
Plan 1 ($41): Pasta; House Salad; Main Course: Chicken and a Vegetarian Dish
Plan 2 ($45): Pasta; House Salad; Main Course: Choice of Chicken, Fish and a Vegetarian Dish
Plan 3 ($50): Pasta; House Salad; Main Course: Choice of Chicken, Fish, beef, and a Vegetarian Dish
BUFFET
Plan 1 ($45): House Salad, Pasta, Chicken, Fish, and Vegetarian, Oven Roasted Potatoes or Rice Vegetables
Plan 2 ($52): House Salad, Pasta, Chicken, Fish, Beef, Vegetarian Dish, Oven Roasted Potatoes or Rice Vegetables
EXTRAS
HORS D'OEUVRES
$10.00 PER PERSON FOR COLD, $15.00 FOR HOT, OR $25.00 FOR BOTH AVAILABLE WITH FULL PACKAGE ONLY
COLD ANTIPASTO... SERVED FAMILY STYLE ON INDIVIDUAL TABLES OR ON A LARGE DISPLAY TABLE.
INCLUDES AN ASSORTMENT OF CHEESES, COLD CUTS, VEGETABLES AND OLIVES. *OTHER ITEMS, SUCH AS SPECIALTY SALADS ARE AVAILABLE FOR AN ADDITIONAL CHARGE
HOT ANTIPASTO... SERVED FAMILY STYLE ON INDIVIDUAL TABLES OR PASSED AROUND BUTLER STYLE.
INCLUDES, MINI CRABCAKES, GRILLED SHRIMP, AND ITALIAN PORK AND FENNEL SAUSAGE. *OTHER ITEMS, SUCH AS STUFFED MUSHROOMS OR MEATBALLS ARE AVAILABLE FOR AN ADDITIONAL CHARGE
COCKTAIL RECEPTION
($40.00 PER PERSON)
(Does not include alcohol or Dessert)
IN ADDITION TO SIT DOWN EVENTS AND BUFFETS, WE ALSO OFFER COCKTAIL RECEPTIONS FOR YOU AND YOUR GUESTS. A CASUAL AND FUN WAY TO MINGLE WITH FRIENDS AND CO-WORKERS. THE COCKTAIL RECEPTION INCLUDES A PASTA STATION PIZZAS AND A LARGE ASSORTMENT OF HORS D'OEUVRES AND ANTIPASTO WITH COFFEE AND TEA DESSERT TABLE AVAILABLE FOR AN ADDITIONAL $10.00 per person
BAR PACKAGES
OPEN BAR FOR THREE (3) HOURS
BEER AND WINE
$28.00
BEER, WINE AND HOUSE BRAND COCKTAILS
$37.00
BEER, WINE AND TOP SHELF LIQUORS (EXCLUDES MOST SINGLE MALT SCOTCH AND COGNACS)
$43.00
MIMOSA OR SANGRIA BOWL SERVES 15-20 GUEST
$75.00
BAR TABS BY CONSUMPTION ARE AVAILABLE
PASTA
PENNE~RIGATONI~FARFALLE~FUSILLI
CHOOSE ONE (1)
SAUCES
CHOOSE ONE (1)
AMATRICIANA
SAN MARZANO PLUM TOMATOES, PANCETTA, ONIONS AND FRESH BASIL
BASILICO
LITE TOMATO-BASIL SAUCE
VODKA
PINK VODKA CREAM SAUCE
ALFREDO
PARMIGIANO, EGG AND CREAM SAUCE
CREMONESE
CREAM SAUCE, PANCETTA, ONIONS AND SWEET PEAS, PARMIGIANO
MARINARA
HOMEMADE SAN MARZANO TOMATO SAUCE
BOLOGNESE
FRESH THREE MEATS SLOW COOKED IN A HOUSE MADE MARINARA
***SPECIALTY PASTAS, SUCH AS GLUTEN FREE, GNOCCHI AND RAVIOLI ARE AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE***
POLLO
CHICKEN BREAST
SAUCES
CHOOSE ONE (1)
MARSALA
MARSALA WINE SAUCE WITH MUSHROOMS
SALTIMBOCCA
TOPPED WITH PROSCIUTTO AND MOZZARELLA CHEESES IN A MADEIRA WINE DEMIGLAZE, ACCENTED WITH FRESH SAGE
FRANCESE
DIPPED IN A LITE EGG BATTER AND SAUTEED IN A LEMON BUTTER SAUCE
PARMIGIANO
BREADED AND ROASTED IN A MARINARA SAUCE WITH FRESH MOZZARELLA CHEESE
PICATTA
EXTRA VIRGIN OLIVE OIL, GARLIC AND WHITE WINE WITH CAPERS
PIZZIAOLA
SAUTEED IN A RED WINE DEMIGLAZE WITH TOMATOES, ONIONS, MUSHROOMS, BASIL
CON PEPPERONCINI
WITH VINEGAR PEPPERS, ONIONS, MUSHROOMS, TOMATOES AND GARLIC
***SPECIALTY CHICKEN DISHES SUCH AS POLLO SPADA VERDE ARE AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE***
PESCE
SALMON~SOLE
CHOOSE ONE (1)
SAUCES
CHOOSE ONE (1)
ARLECCHINO
DILL AND CAPER CREAM SAUCE ACCENTED WITH HEARTS OF PALM
FRANCESE
DIPPED IN A LITE EGG BATTER AND SAUTEED IN A LEMON BUTTER SAUCE
LIVORNESE
WHITE WINE SEAFOOD BROTH WITH BERMUDA ONIONS, CAPERS, PLUM TOMATOES, GARLIC, BASIL AND BLACK OLIVES
MARICHIARA
PLUM TOMATO SEAFOOD BROTH
BASILICO
LITE TOMATO-BASIL SAUCE
CROSTA DI ERBE
HERB CRUSTED SERVED IN A LEEK CREAM SAUCE
VINO BIANCO
WHITE WINE-GARLIC SEAFOOD BROTH
SOY AND GINGER
SOY, GINGER, GARLIC AND OLIVE OIL MARINADE
PANKO
JAPANESE BREAD CRUMB DRIZZLED WITH A SWEET WASABI DIJONAISE
***SPECIALTY SEAFOOD ITEMS SUCH AS TUNA, GROUPER, SOLE, SNAPPER OR SEABASS AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE***
BEEF & PORK
FLANK (FOR BUFFETS) ~ SIRLOIN (FOR SIT DOWNS) ~ PORK
CHOOSE ONE (1)
SAUCES
CHOOSE ONE (1)
PLAIN SEASONED
SALT AND PEPPER
BALSAMICO
BALSAMIC VINEGAR, GARLIC AND HERB MARINADE
DIJONAISE
APPLE BRANDY AND DIJON MUSTARD CREAM SAUCE
DIANE
COGNAC CREAM SAUCE WITH WORCESTERSHIRE AND MUSHROOMS
BAROLESE
RED WINE DEMI GLAZE WITH MUSHROOMS
PIZZIAOLA
SAUTEED IN A RED WINE DEMIGLAZE WITH TOMATOES, ONIONS, MUSHROOMS, BASIL
***SPECIALTY CUTS OF BEEF, VEAL, LAMB AND PORK ARE AVAILABLE UPON REQUEST FOR AN ADDITIONAL CHARGE***
VEGETARIAN DISHES
ZUCCHINNI LASAGNA (SIT DOWN MENU ONLY)
SAUTEED ZUCCHINI LAYERED WITH MOZZARELLA, RICOTTA AND PARMIGIANO CHEESE, BAKED
WITH A SEASONED MARINARA SAUCE
EGGPLANT ROLLATINNI
SLICES OF EGGPLANT ROLLED WITH FOUR ITALIAN CHEESES, BAKED WITH A MOZZARELLA AND MARINARA SAUCE
EGGPLANT FRITTERS
EGGPLANT MEATBALLS, MADE WITH RAISINS, LEEKS, GARLIC AND PARMIGIANO CHEESE, SERVED OVER SAUTEED SPINACH TOPPED WITH A WARM HONEY SAUCE
VEGETABLE NAPOLEON
LAYERED CHEFS SELECTION OF GRILLED VEGETABLES, SERVED OVER SAUTEED SPINACH AND DRIZZLED WITH BALSAMIC REDUCTION
PENNE PRIMAVERA
PENNE PASTA MINGLED WITH AN ASSORTMENT OF GARDEN VEGETABLES, GARLIC AND EXTRA VIRGIN OLIVE OIL
NOTE
GLUTEN FREE BREAD OR PIZZA ALSO AVAILABLE AT ADDITIONAL COST
