Off-Premise Catering
Available in 1/2 & Full Pans
APPETIZERS
SAUSAGE ESCAROLE AND BEANS
$70.00 | $140.00
EGGPLANT FRITTERS
$70.00 | $140.00
MEATBALLS
$70.00 | $140.00
COLD ANTIPASTO TRAY
$10.00 PER PERSON
GRILLED VEGETABLE PLATTER
$65.00 | $130.00
SHRIMP MONICA
$100.00 | $200.00
CLAMS CASINO OR OREGANATA
$90.00 | $180.00
SAUSAGE AND PEPPERS
$70.00 | $140.00
CRISPY BRUSSEL SPROUTS
$70.00 | $140.00
PASTA
PASTA BOLOGNESE
$75.00 | $150.00
PASTA MARINARA
$60.00 | $120.00
PASTA VODKA
$65.00 | $130.00
PASTA ALFREDO
$65.00 | $130.00
PASTA TOMATO-BASIL
$60.00 | $120.00
PASTA AMATRICIANA
$70.00 | $140.00
POLLO CON PROSCUITTO E PISELLI
$75.00 | $180.00
ORECCHIETTE CON SALSICCIA E BROCCOLI RABBE
$75.00 | $180.00
PASTA CARBONARA
$70.00 | $140.00
PASTA PESTO
$65.00 | $130.00
LASAGNA DI CARNE
$80.00 | $160.00
PASTA PUTANESCA
$70.00 | $140.00
PASTA CREMONESE
$70.00 | $140.00
PASTA WITH MEATBALLS
$75.00 | $150.00
LOBSTER RAVIOLI
MARKET | MARKET
CHEESE RAVIOLI
$70.00 | $140.00
GNOCCHI MARINARA
$70.00 | $140.00
GNOCCHI BOLOGNESE
$85.00 | $170.00
Rrisotto SHRIMP AND ASPARAGUS
$90.00 | $180.00
CREAMY RISOTTO
$80.00 | $160.00
MOST PASTA DISHES ARE AVAILABLE WITH WHOLE WHEAT OR GLUTEN FREE PASTA (SUBJECT TO SURCHARGE)
SALADS
CEASER
$45.00 | $90.00
ARUGULA
$45.00 | $90.00
MESCALINA
$50.00 | $100.00
CAPRESE
$55.00 | $110.00
HEARTS OF PALM
$60.00 | $120.00
PRINCIPESSA
$50.00 | $100.00
REGINA
$50.00 | $100.00
CARPACCIO
$85.00 | $170.00
NAVONA HOUSE
$45.00 | $90.00
SEAFOOD SALAD
Market Price
CHICKEN
PICATTA
$70.00 | $140.00
MARSALA
$70.00 | $140.00
PARMIGIANO
$70.00 | $140.00
SPADA VERDE
$90.00 | $180.00
BRIANA
$85.00 | $170.00
SALTIMBOCCA
$80.00 | $160.00
VILLA BELLA
$75.00 | $150.00
MODONESE
$75.00 | $150.00
FRANCESE
$70.00 | $140.00
VEAL
FRANCESE
$100.00 | $200.00
PICATTA
$100.00 | $200.00
MARSALA
$100.00 | $200.00
PARMIGIANO
$100.00 | $200.00
SALTIMBOCCA
$120.00 | $240.00
MILANESE
$100.00 | $200.00
PORK/LAMB
THICK CUT 14.OZ PORK CHOP
4pcs. $120 8pcs $240.
MAIALE ALLA NAVONA
$95.00 | $190.00
MAIALE ALLA DIJONAISE
$95.00 | $190.00
RACK OF LAMB CHOPS
Market Price
PORK OSSO BUCO W/RISOTTO
4pcs $140 | 8pcs $280.00
BEEF
FLANK STEAK
DIANE
$105.00 | $210.00
BALSAMICO
$100.00 | $200.00
SEASONED AND GRILLED
$100.00 | $200.00
BAROLESE
$105.00 | $210.00
PIZZAIOLA
$105.00 | $210.00
N.Y. STRIP& FILET MIGNON AVAILABLE (SUBJECT TO SURCHARGE)
SOLE
FRANCESE
$70.00 | $140.00
LIVORNESE
$75.00 | $150.00
MARACHIARA
$75.00 | $150.00
VINO BIANCO
$70.00 | $140.00
SOY-GINGER
$75.00 | $150.00
PANKO
$75.00 | $150.00
FIORENTINA
$80.00 | $160.00
BASILICO
$75.00 | $150.00
SALMON
ARLECCHINO
$90.00 | $180.00
CROSTA DI ERBE
$90.00 | $180.00
PANKO
$90.00 | $180.00
SPECIALTY FISH AVAILABLE PENDING AVAILABILITY UPON REQUEST (SUBJECT TO SURCHARGE) PLEASE ALLOW AMPLE TIME FOR SPECIAL REQUESTS WHEN ORDERING.
SEAFOOD
MUSSELS (RED OR WHITE)
$80.00 | $160.00
ZUPPA DI PESCE
Market Price
SHRIMP SCAMPI
$100.00 | $200.00
SHRIMP PARMAGIANO
$100.00 | $200.00
FRIED CALAMARI
$95.00 | $190.00
SHRIMP MARINARA OR FRA DIAVOLO
$100.00 | $200.00
JUMBO SHRIMP COCKTAIL
$100.00 | $200.00
SCALLOPS VOLPI
Market Price
MINI CRABCAKES
$100.00 | $200.00
CLAMS RED OR WHITE SAUCE
$100.00 | $200.00
ALL SEAFOOD DISHES AVAILABLE WITH PASTA (SUBJECT TO SURCHARGE)
VEGETARIAN
EGGPLANT PARMIGIANO
$70.00 | $140.00
EGGPLANT ROLLATINI
$70.00 | $140.00
PASTA PRIMAVERA
$70.00 | $140.00
VEGETABLE LASAGNA
$80.00 | $160.00
SIDES
ESCAROLE AND BEANS
$45.00 | $90.00
FRENCH FRIES
$35.00 | $70.00
MIXED VEGETABLES
$45.00 | $90.00
GARLIC BREAD
$25.00 | $50.00
SPINACH
$45.00 | $90.00
BROCCOLi RABE
$50.00 | $100.00
ASPARAGUS
Market Price
ROASTED POTATOES
$45.00 | $90.00
SCALLOPED POTATOES
$500.00 | $100.00
MASHED POTATO
$45.00 | $90.00
QUARTS OF HOMEMADE SAUCE
VODKA - quart $17.00
MARINARA - quart $16.00
BOLOGNESE - quart $19.00
TOMATO BASIL - quart $16.00
ALFREDO - quart $17.00
BRUSCHETTA - quart $18.00
