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ANTIPASTI
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SALSICCIA IN BANDIERA |
$8.95 |
| GRILLED SWEET ITALIAN
SAUSAGE TOPPED WITH SMOKED MOZZARELLA AND SAUTEED GREEN AND RED
PEPPERS, ONIONS AND MUSHROOMS |
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| FRESH PRINCE EDWARD
ISLAND BLACK MUSSELS POACHED IN A WHITE WINE GARLIC SEAFOOD BROTH
ACCENTED WITH A KISS OF HOT PEPPPER |
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GAMBERI ALLA MONICA |
$10.95 |
| JUMBO SHRIMP
MARINATED IN A BASIL PESTO, WRAPPED WITH PROSCIUTTO, GRILLED AND
SERVED OVER SAUTEED SPINACH |
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CARPACCIO DI MANZO ARLECCHINO |
$9.95 |
| PAPER THIN SLICES OF
RAW FILET MIGNON TOPPED WITH SHAVED REGGIANO CHEESE, CAPERS, HARD
BOILED EGGS AND ONIONS, SERVED OVER ARUGULA LETTUCE |
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| MARINATED PORTOBELLO
MUSHROOM, ROASTED PEPPERS AND FRESH MOZZARELLA CHEESE, SERVED OVER
MIXED FIELD GREENS TOSSED IN A BALSAMIC VINAIGRETTE |
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| LARGE SEA SCALLOPS
SAUTÉED IN A CHAMPAGNE CREAM SAUCE ACCENTED WITH A SWEET PORT WINE
REDUCTION |
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LUMACCHE ALLA NAVONA |
$10.95 |
| IMPORTED ITALIAN
SNAILS AND SHITAKE MUSHROOMS SAUTEED IN AN EXTRA VIRGIN OLIVE OIL,
GARLIC AND ESSENCE OF BAY LEAVES, SERVED OVER GARLIC CROSTINI BREAD |
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ANTIPASTO CACCIATORE |
$10.95 |
| IMPORTED PARMA
PROSCIUTTO, SOPPRESATTA HAM, SHAVED REGGINAO CHEESE AND GAETA OLIVES
DRIZZLED WITH AN EXTRA VIRGIN OLIVE OIL |
PASTA
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RIGATONI AMATRICIANA |
$14.95 |
| TOPPED WITH FRESH
MARINARA SAUCE ACCENTED WITH GARLIC, PROSCIUTTO, ONIONS AND GAETA
OLIVES |
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PENNE
ALLA PRIMAVERA |
$15.95 |
| TOPPED WITH FRESH
VEGETABLES SAUTÉED IN A WHITE WINE, OLIVE OIL AND VEGETABLE BROTH |
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SPAGHETTI ALLA PUTANESCA |
$15.95 |
| TOPPED WITH
ANCHOVIES, GARLIC, CAPERS, OLIVES, ROASTED PEPPERS IN A STRAINED
MARINARA SAUCE |
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FETUCINNI ALLA CREMONESE |
$15.95 |
| TOPPED WITH A
PARMESAN CREAM SAUCE ACCENTED WITH ITALIAN BACON, SWEET PEAS, GARLIC
AND ONIONS |
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GNOCCHI CON BASILICO |
$16.95 |
| HOMEMADE POTATO
DUMPLINGS TOPPED WITH FRESH TOMATO AND BASIL SAUCE ACCENTED WITH
REGGIANO CHEESE |
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VONGOLE AL MODO VOSTRO |
$17.95 |
| FRESH LITTLENECK
CLAMS POACHED IN A RED OR WHITE GARLIC SEAFOOD BROTH AND SERVED OVER
YOUR CHOICE OF PASTA |
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RISOTTO ALLA NAVONA |
$16.95 |
| ITALIAN ARBORIO RICE
SERVED IN A GORGONZOLA CREAM SAUCE ACCENTED WITH ASSORTED WILD
MUSHROOMS AND GRILLED ZUCCHINI OVER A BED OF MARINARA SAUCE |
INSALATE
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INSALATA DI ARUGULA |
$7.95 |
| FRESH ARUGULA LETTUCE
ACCENTED WITH BERMUDA ONIONS, RIPENED TOMATOES, AND SHAVED REGGIANO
CHEESE, TOSSED IN A HERB VINAIGRETTE |
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| MESCLUN LETTUCE
ACCENTED WITH GORGONZOLA CHEESE AND WALNUTS, TOSSED IN A RASPBERRY
VINAIGRETTE |
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| FRESH ROMAINE LETTUCE
TOSSED IN A TRADITIONAL CAESAR DRESSING ACCENTED WITH CROUTONS |
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| BRAZILIAN HEARTS OF
PLAM, FRESH CUCUMBERS, TOMATOES AND BERMUDA ONIONS SERVED OVER MIXED
GREENS DRIZZLED WITH AN EXTRA VIRGIN OLIVE OIL AND A KISS OF LEMON
JUICE |
ENTRATE
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POLLO
CON PROSCIUTTO E PISELLI |
$17.95 |
| TENDERLOINS OF
CHICKEN BREAST SAUTEED IN A VODKA CREAM SAUCE ACCENTED WITH
PROSCIUTTO, ONIONS, SWEET PEAS AND A KISS OF MARINARA SAUCE. SERVED
OVER MINI RIGATONI PASTA |
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| BONELESS BREAST OF
CHICKEN TOPPED WITH A PIGNOLI NUT CRUSTED BRIE CHEESE, GRILLED AND
SERVED IN A LEMON PESTO SAUCE ACCENTED WITH SUN DRIED TOMATOES |
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| CHICKEN BREAST
STUFFED WITH HERBS, ROASTED PEPPERS, MOZZARELLA CHESE AND SOPPRESATA
HAM, BREADED AND BAKED, SERVED IN A BAROLO WINE SAUCE |
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MAIALE
ALLA NAVONA |
$19.95 |
| THICK CUT PORK
TENDERLOIN COATED WITH CRACKED BLACK PEPPERCORNS, PAN SEARED AND
SERVED IN A COGNAC CREAM SAUCE ACCENTED WITH SHITAKE MUSHROOMS |
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CAPONATA DI VITELLO |
$21.95 |
| MEDALLIONS OF VEAL
LOIN GRILLED AND TOPPED WITH DICED EGGPLANT, TOMATOES, OLIVES, BASIL
AND MELTED MOZZARELLA CHEESE, SERVED IN A ROASTED GARLIC DEMIGLAZE
SAUCE |
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SALTIMBOCA ALLA NAVONA |
$21.95 |
| MEDALLIONS OF VEAL
TOPPED WITH PARMA PROSCIUTTO, FRESH MOZZARELLA CHEESE AND SERVED
OVER SAUTEED SPINACH IN A FRESH SAGE DEMIGLAZE SAUCE |
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SALMONE ALLA GRIGLIA |
$21.95 |
| FRESH FILET OF NORTH
ATLANTIC SALMON BROILED AND TOPPED WITH LEMON CAPER SCAMPI SAUCE
ACCENTED WITH DICED SHRIMP |
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ZUPPA
DI PESCE AL MODO VOSTRO |
$26.95 |
| NEAPOLITAN SEAFOOD
STEW OF CLAMS, MUSSELS, SHRIMP, SCALLOPS, CALAMARI AND LOBSTER TAIL
POACHED IN YOUR CHOICE OF PLUM TOMATO OR WHITE WINE GARLIC SEAFOOD
BROTH AND SERVED OVER PASTA OR RISOTTO |
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BISTECCA MONTE BIANCO |
$24.95 |
| CENTER CUT SIRLOIN
STEAK SEASONED AND GRILLED, TOPPED WITH A GORGONZOLA BLUE CHEESE AND
SERVED IN A ROASTED SHALLOT VEAL REDUCTION |
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FILET
MIGNON BAROLESE |
$28.95 |
| THICK CUT FILET
MIGNON GRILLED AND TOPPED WITH ASSORTED MUSHROOMS, SERVED IN A
BAROLO WINE DEMIGLAZE SAUCE |
| ALL PASTAS AND MAIN
COURSES COME WITH A HOUSE TRICOLOR SALAD TOSSED IN BALSAMIC
VINAIGRETTE |
Items and pricing shown
subject to change
without notice.
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