MOUSSE TIROLESE

ITALIAN WHITE CHOCOLATE MOUSSE TOPPED WITH RASPBERRY SAUCE ACCENTED WITH CHAMBORD

TIRA MI SU

LADYFINGERS DIPPED IN ESPRESSO COFFEE ACCENTED WITH BRANDY, LAYERED WITH MASCARPONE CREAM AND TOPPED WITH SHAVED CHOCOLATE

CAPPUCCINO MOUSSE PER MAURA

CHOCOLATE CAPPUCCINO MOUSSE TOPPED WITH FRESH WHIPPED CREAM AND SHAVED CHOCOLATE

CANNOLI

SWEET RICCOTTA FILLED PASTRY TUBES ACCENTED WITH CHOCOLATE CHIPS AND POWDERED SUGAR

TORTA DI MELA MILANESE

LAYERS OF BAKED APPLES IN A CUSTARD CREAM ACCENTED WITH CINNAMON AND CARAMEL

CREME BRULE

BAKED GRAND MARNIER CUSTARD TOPPED WITH SUGAR BRITTLE

TORTA DI MELA MILANESE

LAYERS OF BAKED APPLES IN A CUSTARD CREAM ACCENTED WITH CINNAMON AND CARAMEL

TORTA VENEZIANA

FLOURLESS CHOCOLATE CAKE ACCENTED WITH A MOCHA WHIPPED CREAM AND CHOCOLATE SHAVINGS

GELATO

ITALIAN ICE CREAM CHOCOLATE HAZELNUT - PISTACHIO - CAPPUCINNO - VANILLA

SORBETTO

FRESH FRUIT SORBET RASPBERRY - ORANGE - LEMON

DOLCE DEL GIORNO

ASK SERVER FOR TODAY'S SPECIAL

Desserts

7.00

After Dinner Drinks