Caffé NaVona

Catering

LUNCH/DINNER BUFFET OR SIT-DOWN

LUNCH PRICE - $32.00 PER PERSON PLUS 7% TAX AND 20% GRATUITY DINNER PRICE - $42.00 PER PERSON PLUS 7% TAX AND 20% GRATUITY

BUFFET TO INCLUDE THE FOLLOWING ITEMS:

TRICOLOR SALAD

SERVED INDIVIDUALLY

PASTA

CHICKEN

VEAL

BEEF

FISH

RICE or POTATOES

SEASONAL VEGETABLES

COFFEE, TEA, CAPUCCINO, ESPRESSO and ALL NON-ALCOHOLIC BEVERAGES

CAKE or SELECTION FROM OUR DESSERT MENU

SIT-DOWN TO INCLUDE THE FOLLOWING

PASTA AS AN APPETIZER

TRICOLOR HOUSE SALAD

MAIN COURSE MENU CHOICE OF

CHICKEN VEAL BEEF FISH

COFFEE, TEA, CAPUCCINO, ESPRESSO and ALL NON-ALCOHOLIC BEVERAGES

CAKE or SELECTION FROM OUR DESSERT MENU

CHILDREN'S MENU TO INCLUDE THE FOLLOWING $12.00 PER CHILD

SALAD & CHOICE OF CHICKEN FINGERS AND FRIES OR PASTA

ADDITIONS TO MENU PRICED ACCORDINGLY:

COLD ANTIPASTO PLATTER

$6.00 PER PERSON

HOT ANTIPASTO PLATTER

$7.00 PER PERSON

HOT & COLD

$12.00 PER PERSON

Pastas: Fettucinni, Penne, Rigatoni, Bow Tie, Orecchiette

Sauces:

Amatriciana

San Marsano Plum Tomato Sauce Accented With Onions, Slivered Prosciutto and Gaeta Olives

Basilico

Fresh Tomato Basil and Garlic Sauce

Primavera

Fresh Seasonal Vegetables Sauteed in Olive Oil with Garlic and Vegetable Broth

Vodka

Pink Vodka Cream Sauce

Cremonese

Egg Cream Sauce with Sweet Peas, Pancetta, Onions and Parmesan Cheese

Bolognese

Chunks of Veal, Pork and Beef in a Slow Cooked Fresh Marinara Sauce, Accented with Reggiano Cheese and Fresh Parsley

Putanesca

Plum Tomato and Basil Sauce Accented with Anchovies, Capers and Crushed Red Pepper

Chicken and Veal

Sauces:

Francese

Dipped in a Light Egg Batter and Sauteed in a Lemon Butter Sauce

Saltimboca

Topped with Prosciutto and Fresh Mozzarella Cheese, Sauteed in a Fresh Sage Demiglaze Sauce

Marsala

Sauteed in a Marsala Wine Sauce Accented with Assorted Mushrooms

Parmegiano

Coated with Bread Crumbs and Fresh Herbs and Topped with Mozzarella Cheese in a Fresh Marinara Sauce

Piccatta

Sauteed with Shallots, Garlic in a Lemon White Wine Sauce Accented with Capers

Per Lei

Grlled nad Topped with Assorted Mushrooms, Sun Dried Tomatoes and Tangy Peperocinni Peppers, Sauteed in an Extra Virgin Olive Oil, Garlic and a Touch of Lemon

Briana

Topped with Melted Brie Cheese and Grilled Steak Tomatoes Served in a Light Pesto Sauce

Balsamico

Marinated in a Balsamic Vinegar, Fresh Herbs and Grilled

Pizzaiola

Sauteed in Extra Virgin Olive Oil with Garlic, Mushrooms, Onions and Plum Tomatoes

Caponata

Topped with Roasted Eggplant, Olive, Tomato Mousse, Melted Fresh Mozzarella Cheese and Served in a Roasted Garlic Demiglaze Sauce

FLANK STEAK, SIRLOIN, PORK

Sauces:

Balsamico

Balsamic Vinegar, Fresh Herbs and Garlic Marinade

Dijonaise

Dijon Mustard Cream Sauce Accented with Fresh Apples (Pork Only)

Diana

Sauteed in a Cognac Cream Sauce Accented With Shiitake Mushrooms

Barolese

Barolo Wine Sauce Accented With Assorted Mushrooms

Pizzaiola

Sauteed in a Plum Tomato Sauce Accented with Gaeta Olives, Black Olives, Onions, Fresh Tomato Chunks and a Touch of Red Wine

Montebianco

Grilled and Topped with Gorgonzola Cheese and Served in a Roasted Shallot Beef Demiglaze Sauce

(*) Also Available: Filet Mignon and Lamb Chops (*) Subject to Surcharge

SEAFOOD TILAPIA or SALMON

SAUCES:

MARICHIARA

Fresh Filet of Fish Poached in a Plum Tomato Seafood Broth Accented with Fresh Basil and Parsley

FRANCESE

Dipped in a Light Egg Batter Sauce and Sautedd in a Lemon Butter Sauce

LIVORNESE

Baked in a White Wine and Extra Virgin Olive Oil, Topped with Fresh Garlic, Bermuda Onions, Capers, Black Olives, Tomato Chunks and Fresh Basil

CROSTA DI ERBE

Coated with Fresh Herb Crust, Pan Seared in Extra Virgin Olive Oil, and Served in a Light Leek Cream Sauce

ARLECHINO

Poached in a Dill and Capers Cream Sauce

VINO BLANCO

Broiled and Served in a White Wine Garlic Seafood Broth Accented with a Kiss of Crushed Red Pepper

Shell Fish Also Available

(not recommended for the buffet)

(*)Lobster Tails, Soft Shell Crab, Tuna, Chatham Cod, Red Snapper, Chilean sea Bass and Other Seafood Available Upon Request at Market Price

We Also Cater to Vegetarians

Special Requests Gladly Accepted

DESSERT SPECIAL OCCASION CAKE or TRILOGY

SPECIAL OCCASION CAKE

Your Choice of Vanilla or Chocolate Cake Whipped Cream or Butter Cream Icing Fresh Fruit Filling, Vanilla or Chocolate Custard (*)Special Request Available on Some Decorations, Fillings and Toppings (*)Subject to Surcharge

TRILOGIA

Medley of Our Three Famous Desserts Tiramisu, Flowerless Chocolate Cake and White Chocolate Mousse Accented with Fresh Strawberries and Chocolate Shavings Served Individual

Items and pricing shown subject to change without notice.